Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility

In this work, wheat bread was fortified with fibre enriched extracts recovered from agroindustry byproducts, namely, elderberry skin, pulp and seeds (EE); orange peel (OE); pomegranate peel and interior membranes (PE); and spent yeast (YE). The impact of this fortification on the total&...