FCNAUP - Artigo em Revista Científica Internacional 760 Collection home page Display Statistics

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 760
Issue DateTitleAuthor(s)Type
2021Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient IntakeSantos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte; Loureiro, I; Assuncao, RArtigo em Revista Científica Internacional
2022Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdownMartins, R; Capitao, C; Fialho, M; Feteira Santos, R; Virgolino, A; Santos, RR; Alarcao, V; Silva, M; Arriaga, M; Graça, Pedro; Gregório, Maria João; Santos, OArtigo em Revista Científica Internacional
2021Determinants of Malnutrition in Older AdultsMorais, CecíliaArtigo em Revista Científica Internacional
2021Association between food patterns and difficulties in falling asleep among adolescents in Norway - a descriptive Young-Hunt3 studyAndre, B; Canhao, H; Espnes, GA; Rodrigues, AMF; Gregório, Maria João; Nguyen, C; Sousa, R; Gronning, KArtigo em Revista Científica Internacional
2021Food-related quality of life among older adults living in community: A multi-factorial approachOliveira, L; Poínhos, Rui; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional
2021Undernutrition risk and nutritional screening implementation in hospitals: Barriers and time trends (2019-2020)Taipa Mendes, AM; Amaral, Teresa; Gregório, Maria JoãoArtigo em Revista Científica Internacional
2021In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factorsTrujillo-Mayol I.; Viegas, Olga; Sobral M.M.C.; Casas-Forero N.; Fiallos N.; Pastene-Navarrete E.; Faria M.A.; Alarcón-Enos J.; Pinho, Olívia; Ferreira I.M.P.L.V.O.Artigo em Revista Científica Internacional
2021Unveiling the Metabolic Effects of GlycomacropeptidePena, MJ; Costa, R; Rodrigues, I; Martins, S; Guimaraes, JT; Faria, A; Calhau, C; Rocha, JC; Borges, NunoArtigo em Revista Científica Internacional
2021A Home-Based eHealth Intervention for an Older Adult Population With Food Insecurity: Feasibility and Acceptability StudyGomes, LA; Gregório, Maria João; Iakovleva, TA; de Sousa, RD; Bessant, J; Oliveira, P; Branco, JC; Canhao, H; Rodrigues, AMArtigo em Revista Científica Internacional
2021Obesity and Cancer: the Profile of a Population who Underwent Bariatric SurgeryBrito, H; Santos, AC; Preto, J; Carvalho, D; Freitas, P.; Correia, Flora (CRIO Group)Artigo em Revista Científica Internacional
2021Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months: a case study under the riskbenefit4eu projectAssunção, R; Boué, G; Alvito, P; Brazão, R; Carmona, P; Carvalho, C; Correia, D; Fernandes, P; Lopes, C; Martins, C; Membré, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte; Pires, SM; Jakobsen, LSArtigo em Revista Científica Internacional
2021Older Adults: Understanding of NutritionMorais, CecíliaArtigo em Revista Científica Internacional
2021From farm to fork: colistin voluntary withdrawal in Portuguese farms reflected in decreasing occurrence of mcr1 carrying Enterobacteriaceae from chicken meatRibeiro, S; Mourão, J; Novais, Â; Campos, J; Peixe, L.; Antunes, PatríciaArtigo em Revista Científica Internacional
2021Nutritional content of street food and takeaway food purchased in urban bosnia and herzegovinaSousa S.; de Morais I.L.; Albuquerque G.; Gelormini M.; Santos M.; Filipovi-Hadžiomeragi A.; Stojisavljevic D.; Damasceno A.; Moreira, Pedro; Breda J.; Lunet N.; Padrão, PatríciaArtigo em Revista Científica Internacional
2022Saltquanti - development of a new portable device to analyse salt content in foodBernardo, F; Moreira, JL; Gonçalves, C; Pena, MJ; Pinho, Olívia; Martins, R; Alves, AArtigo em Revista Científica Internacional
2015Metal tolerance in emerging clinically relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:- clones circulating in EuropeMourão, J; Novais, Carla; Machado, J; Luisa Peixe; Antunes, PatríciaArtigo em Revista Científica Internacional
2021How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and VegetablesLouro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H; Moreira, Pedro; Lamy, EArtigo em Revista Científica Internacional
2021Impact of salt reduction on bread on sensory preference and physicochemical parametersMonteiro, C; Martins, ZE; Pinho, Olívia; Gonçalves, CArtigo em Revista Científica Internacional
2021A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central AsiaSousa, S; de Morais, IL; Albuquerque, G; Gelormini, M; Casal, S; Pinho, Olívia; Motta, C; Damasceno, A; Moreira, Pedro; Breda, J; Lunet, N; Padrão, PatríciaArtigo em Revista Científica Internacional
2021Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart projectBraga-Pontes, C; Simões-Dias, S; Lages, M; Guarino, MP; Graça, PedroArtigo em Revista Científica Internacional
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 760