Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/98029
Author(s): Gonçalves, Carla
Pinho, Olívia
Padrão, Patrícia
Santos, Maria
Abreu, Sandra
Moreira, Pedro
Title: Knowledge and practices related to added salt in meals by food handlers
Issue Date: 2013
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Call Number: 48050
URI: http://hdl.handle.net/10216/98029
Source: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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