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https://hdl.handle.net/10216/98029| Author(s): | Gonçalves, Carla Pinho, Olívia Padrão, Patrícia Santos, Maria Abreu, Sandra Moreira, Pedro |
| Title: | Knowledge and practices related to added salt in meals by food handlers |
| Issue Date: | 2013 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/98029 |
| Source: | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 48050.pdf Restricted Access | 739.14 kB | Adobe PDF | Request a copy from the Author(s) |
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