Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102114
Author(s): Rodrigues, Sara
Trichopoulou, Antonia
Almeida, Maria Daniel Vaz de
Title: Regional food availability in representative samples of Portuguese households from 1990 to 2000.
Issue Date: 2008
Abstract: The aim of this study was to characterize as wellas to identify trends and disparaties in regional household food availability. Representative samples of households amongst Portuguese regions (North, Centre, Lisbon area, Alentejo, Azores and Madeira) in 1990, 1995 and 2000 were accessed through three cross-sectional household budget surveys (HBS). Analysis of the dietary data collected was perfomed by using DAFNE rules and procedures in order to assess the average daily per person household food availability. (...)
Subject: Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
Scientific areas: Ciências médicas e da saúde::Outras ciências médicas
Medical and Health sciences::Other medical sciences
URI: https://repositorio-aberto.up.pt/handle/10216/102114
Source: Culinary Arts and Sciences VI. Global, National and Local Perspectives
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

Files in This Item:
File Description SizeFormat 
47409.pdf
  Restricted Access
479.51 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.