1. Repositório Aberto da Universidade do Porto
  2. FCNAUP - Faculdade de Ciências da Nutrição e Alimentação
  3. FCNAUP - Artigo em Livro de Atas de Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102114
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dc.creatorRodrigues, Sara
dc.creatorTrichopoulou, Antonia
dc.creatorAlmeida, Maria Daniel Vaz de
dc.date.accessioned2019-01-31T14:16:54Z-
dc.date.available2019-01-31T14:16:54Z-
dc.date.issued2008
dc.identifier.othersigarra:47409
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/102114-
dc.description.abstractThe aim of this study was to characterize as wellas to identify trends and disparaties in regional household food availability. Representative samples of households amongst Portuguese regions (North, Centre, Lisbon area, Alentejo, Azores and Madeira) in 1990, 1995 and 2000 were accessed through three cross-sectional household budget surveys (HBS). Analysis of the dietary data collected was perfomed by using DAFNE rules and procedures in order to assess the average daily per person household food availability. (...)
dc.language.isoeng
dc.relation.ispartofCulinary Arts and Sciences VI. Global, National and Local Perspectives
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Outras ciências médicas
dc.subjectHealth sciences, Other medical sciences
dc.titleRegional food availability in representative samples of Portuguese households from 1990 to 2000.
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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