Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/94405
Author(s): Petisca, Catarina
Perez Palacios, M.T.
Pinho, Olívia
Ferreira, Isabel
Title: Quantification of furanic compounds present in expresso and aromatizes expresso coffee samples using PME GC/MS
Issue Date: 2011
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
URI: http://hdl.handle.net/10216/94405
Source: Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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