Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94405| Author(s): | Petisca, Catarina Perez Palacios, M.T. Pinho, Olívia Ferreira, Isabel |
| Title: | Quantification of furanic compounds present in expresso and aromatizes expresso coffee samples using PME GC/MS |
| Issue Date: | 2011 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/94405 |
| Source: | Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46750.pdf Restricted Access | 159.04 kB | Adobe PDF | View/Open |
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