Quantification of furanic compounds present in expresso and aromatizes expresso coffee samples using PME GC/MS

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94405

Full metadata record

DC Field	Value	Language
dc.creator	Petisca, Catarina
dc.creator	Perez Palacios, M.T.
dc.creator	Pinho, Olívia
dc.creator	Ferreira, Isabel
dc.date.accessioned	2019-02-06T19:19:23Z	-
dc.date.available	2019-02-06T19:19:23Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46750
dc.identifier.uri	https://repositorio-aberto.up.pt/handle/10216/94405	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Quantification of furanic compounds present in expresso and aromatizes expresso coffee samples using PME GC/MS
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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