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https://hdl.handle.net/10216/93801| Author(s): | Armindo Melo Ana Aguiar Catarina Mansilha Olivia Pinho Isabel M P L V O Ferreira |
| Title: | Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce |
| Issue Date: | 2012 |
| Abstract: | A new method was developed for the determination of 10 pesticides widely used in lettuce production (acetamiprid, azoxystrobin, cyprodinil, fenhexamid, fludioxonil, folpet, iprodione, metalaxyl, pirimicarb, and tolyfluanid) using solid-phase microextraction (SPME) and liquid chromatography (HPLC) with diode-array detection (DAD). The extraction performance of four different SPME coatings, polydimethylsiloxane (PDMS), PDMS/divinylbenzene (PDMS/DVB), carbowax/templated resin (CW/TPR), and polyacrylate (PA) was evaluated using an interface SPME-HPLC. CW/TPR fibre was selected as the most appropriate for the extraction of majority of these pesticides. Three variables (pH, NaCl% and extraction time) were considered key factors in the optimisation process. Interactions between these analytical factors and their optimal levels were investigated by response surface methodology based on central composite design. The method allowed the determination of azoxystrobin, cyprodinil, fenehexamid, fludioxonil, folpet, iprodione, and tolyfluanid in lettuce at concentrations between 0.8 and 25.6 mg/kg, i.e., bellow the maximum residues levels allowed for those compounds in lettuce. Lettuce samples that suffered pesticide treatments with folpet and fenehexamid were analysed during days to harvest to study the dissipation behaviour of the pesticides used. Concentration of folpet was 92.8; 53.4; 22.9; 17.9; 7.45; 1.85 mg/kg and concentration of fenhexamid was 158.1; 76.2; 31.0; 27.3; 7.24; 0.87 mg/kg, respectively for t(0), t(1), t(3), t(6), t(7), t(9) days, and not detected at 64 days for the two pesticides. |
| Subject: | Ciências da Saúde, Outras ciências agrárias Health sciences, Other Agrarian Sciences |
| Scientific areas: | Ciências agrárias::Outras ciências agrárias Agrarian Sciences::Other Agrarian Sciences |
| DOI: | 10.1016/j.foodchem.2011.07.137 |
| URI: | https://hdl.handle.net/10216/93801 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional FCUP - Artigo em Revista Científica Internacional FFUP - Artigo em Revista Científica Internacional |
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|---|---|---|---|---|
| 46801.pdf Restricted Access | 629.01 kB | Adobe PDF | View/Open |
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