Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93801
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dc.creatorArmindo Melo
dc.creatorAna Aguiar
dc.creatorCatarina Mansilha
dc.creatorOlivia Pinho
dc.creatorIsabel M P L V O Ferreira
dc.date.accessioned2019-02-03T04:44:29Z-
dc.date.available2019-02-03T04:44:29Z-
dc.date.issued2012
dc.identifier.issn0308-8146
dc.identifier.othersigarra:46801
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/93801-
dc.description.abstractA new method was developed for the determination of 10 pesticides widely used in lettuce production (acetamiprid, azoxystrobin, cyprodinil, fenhexamid, fludioxonil, folpet, iprodione, metalaxyl, pirimicarb, and tolyfluanid) using solid-phase microextraction (SPME) and liquid chromatography (HPLC) with diode-array detection (DAD). The extraction performance of four different SPME coatings, polydimethylsiloxane (PDMS), PDMS/divinylbenzene (PDMS/DVB), carbowax/templated resin (CW/TPR), and polyacrylate (PA) was evaluated using an interface SPME-HPLC. CW/TPR fibre was selected as the most appropriate for the extraction of majority of these pesticides. Three variables (pH, NaCl% and extraction time) were considered key factors in the optimisation process. Interactions between these analytical factors and their optimal levels were investigated by response surface methodology based on central composite design. The method allowed the determination of azoxystrobin, cyprodinil, fenehexamid, fludioxonil, folpet, iprodione, and tolyfluanid in lettuce at concentrations between 0.8 and 25.6 mg/kg, i.e., bellow the maximum residues levels allowed for those compounds in lettuce. Lettuce samples that suffered pesticide treatments with folpet and fenehexamid were analysed during days to harvest to study the dissipation behaviour of the pesticides used. Concentration of folpet was 92.8; 53.4; 22.9; 17.9; 7.45; 1.85 mg/kg and concentration of fenhexamid was 158.1; 76.2; 31.0; 27.3; 7.24; 0.87 mg/kg, respectively for t(0), t(1), t(3), t(6), t(7), t(9) days, and not detected at 64 days for the two pesticides.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Outras ciências agrárias
dc.subjectHealth sciences, Other Agrarian Sciences
dc.titleOptimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.contributor.uportoFaculdade de Farmácia
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.1016/j.foodchem.2011.07.137
dc.identifier.authenticusP-002-D1Y
dc.subject.fosCiências agrárias::Outras ciências agrárias
dc.subject.fosAgrarian Sciences::Other Agrarian Sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional
FCUP - Artigo em Revista Científica Internacional
FFUP - Artigo em Revista Científica Internacional

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