FFUP - Artigo em Revista Científica Internacional : [221] Collection home page Display Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 221
Issue DateTitleAuthor(s)Type
2018Inflow water is a major source of trout farming contamination with Salmonella and multidrug resistant bacteriaAntunes, Patrícia; Campos, J; Mourão, J.; Pereira, J; Novais, C.; Peixe, L.Artigo em Revista Científica Internacional
2018mcr-1 in Carbapenemase-Producing Klebsiella pneumoniae in Hospitalized Patients, Portugal, 2016-2017Mendes, AC; Novais, A; Campos, J; Rodrigues, C; Santos, C; Antunes, Patrícia; Ramos, H; Peixe, L.Artigo em Revista Científica Internacional
2018The effect of aging on the (mis)perception of intentionality: an ERP studyRita Pasion; Carina Fernandes; Ana Ribeiro Gonçalves; Fernando Ferreira-Santos; Ricardo Páscoa; Fernando Barbosa; João Marques TeixeiraArtigo em Revista Científica Internacional
2009Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle RecoveryVitor H Teixeira; Hugo F Valente; Susana I Casal; Franklim F Marques; Pedro A MoreiraArtigo em Revista Científica Internacional
2017Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2014Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation processAnabela Sousa; Ricardo Malheiro; Susana Casal; Albino Bento; Jose Alberto PereiraArtigo em Revista Científica Internacional
2008Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 micePontes H; Duarte JA; de Pinho PG; Soares ME; Fernandes E; Dinis-Oliveira RJ; Sousa C; Silva R; Carmo H; Casal S; Remião F; Carvalho F; Bastos MLArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2013Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil QualityRicardo Malheiro; Helder Teixeira; Albino Bento; Jose Alberto Pereira; Susana CasalArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2007EFECTO DE LA RAZA SOBRE LA CONCENTRACIÓN DE ÁCIDOS GRASOS EN LA LECHE OVINABarbosa, E.; C. Oliveira; S. Casal; B. Oliveira; J.J. Arranz; L.F. de la Fuente; F. San PrimitivoArtigo em Revista Científica Internacional
2008Validation of a micromethod for quantification of lutein and beta-carotene in olive oilMaia, L; Casal, S; Beatriz, M; Oliveira, PPArtigo em Revista Científica Internacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2016Trans fatty acids in the Portuguese food marketCosta, N; Cruz, R; Graça, Pedro; Breda, J; Susana CasalArtigo em Revista Científica Internacional
2012Saturated fatty acids intake in relation to C-reactive protein, adiponectin and leptin: a population-based studySusana Vicente; Carla LopesArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2011Chemical Characterization of "Alcaparras" Stoned Table Olives from Northeast PortugalAnabela Sousa; Susana Casal; Albino Bento; Ricardo Malheiro; Beatriz B P P Oliveira; Jose Alberto PereiraArtigo em Revista Científica Internacional
2013Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in SeafoodRebeca Cruz; Eulalia Mendes; Ana Costa; Catarina Santos; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2014Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrationsTorrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue Matos, C; Casal, S; Motais, SArtigo em Revista Científica Internacional
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 221