FFUP - Artigo em Revista Científica Internacional : [222] Collection home page Display Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 222
Issue DateTitleAuthor(s)Type
2018Discrimination of non-typhoid Salmonella serogroups and serotypes by Fourier Transform Infrared Spectroscopy: A comprehensive analysisCampos, J.; Sousa, C; Mourão, J.; Lopes, J; Antunes, Patrícia; Peixe, L.Artigo em Revista Científica Internacional
2014Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary managementFilipa B Pimentel; Rita C Alves; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Duarte Torres; Cristina Delerue Matos; Beatriz. B P P OliveiraArtigo em Revista Científica Internacional
2014Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patientsFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2007Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentratesFerreira, Isabel; Pinho, Olívia; Mota, M.V.; Tavares, Pedro; Pereira, Alice; M. P. Gonçalves; Torres, Duarte; Rocha, Júlio César; Teixeira, JoséArtigo em Revista Científica Internacional
2014Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanineFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2018Inflow water is a major source of trout farming contamination with Salmonella and multidrug resistant bacteriaAntunes, Patrícia; Campos, J; Mourão, J.; Pereira, J; Novais, C.; Peixe, L.Artigo em Revista Científica Internacional
2018mcr-1 in Carbapenemase-Producing Klebsiella pneumoniae in Hospitalized Patients, Portugal, 2016-2017Mendes, AC; Novais, A; Campos, J; Rodrigues, C; Santos, C; Antunes, Patrícia; Ramos, H; Peixe, L.Artigo em Revista Científica Internacional
2018The effect of aging on the (mis)perception of intentionality: an ERP studyRita Pasion; Carina Fernandes; Ana Ribeiro Gonçalves; Fernando Ferreira-Santos; Ricardo Páscoa; Fernando Barbosa; João Marques TeixeiraArtigo em Revista Científica Internacional
2009Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle RecoveryVitor H Teixeira; Hugo F Valente; Susana I Casal; Franklim F Marques; Pedro A MoreiraArtigo em Revista Científica Internacional
2017Fibre fortification of wheat bread: impact on mineral composition and bioaccessibilityMartins, ZE; Pinto, E; Agostinho Almeida; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2014Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation processAnabela Sousa; Ricardo Malheiro; Susana Casal; Albino Bento; Jose Alberto PereiraArtigo em Revista Científica Internacional
2008Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 micePontes H; Duarte JA; de Pinho PG; Soares ME; Fernandes E; Dinis-Oliveira RJ; Sousa C; Silva R; Carmo H; Casal S; Remião F; Carvalho F; Bastos MLArtigo em Revista Científica Internacional
2007PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining processVitor Hugo Teixeira; Susana Casal; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2013Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil QualityRicardo Malheiro; Helder Teixeira; Albino Bento; Jose Alberto Pereira; Susana CasalArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional
2007EFECTO DE LA RAZA SOBRE LA CONCENTRACIÓN DE ÁCIDOS GRASOS EN LA LECHE OVINABarbosa, E.; C. Oliveira; S. Casal; B. Oliveira; J.J. Arranz; L.F. de la Fuente; F. San PrimitivoArtigo em Revista Científica Internacional
2008Validation of a micromethod for quantification of lutein and beta-carotene in olive oilMaia, L; Casal, S; Beatriz, M; Oliveira, PPArtigo em Revista Científica Internacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2016Trans fatty acids in the Portuguese food marketCosta, N; Cruz, R; Graça, Pedro; Breda, J; Susana CasalArtigo em Revista Científica Internacional
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 222