FFUP - Artigo em Revista Científica Internacional 300 Collection home page Display Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 300
Issue DateTitleAuthor(s)Type
2016Photocatalytic ozonation of urban wastewater and surface water using immobilized TiO2 with LEDs: Micropollutants, antibiotic resistance genes and estrogenic activityNuno F. F. Moreira; José M. Sousa; Gonçalo Macedo; Ana Rita Ribeiro; Luisa Barreiros; Marta Pedrosa; Joaquim L. Faria; Manuel Fernando R. Pereira; Sérgio Castro Silva; Marcela A. Segundo; Célia M. Manaia; Olga C. Nunes; Adrián M. T. SilvaArtigo em Revista Científica Internacional
2022Antifouling Marine Coatings with a Potentially Safer and Sustainable Synthetic Polyphenolic DerivativeNeves, AR; Luciana Gomes; Faria, SI; Sousa, J; Ruivo, R; Pascoa, I; Pinto, M; Emilia Sousa; Santos, MM; Silva, ER; Marta Correia da Silva; Filipe MergulhãoArtigo em Revista Científica Internacional
2023Improving the Quality of Publications in and Advancing the Paradigms of Clinical and Social Pharmacy Practice Research: The Granada StatementsFernandez Llimos, F; Desselle, S; Stewart, D; Garcia Cardenas, V; Babar, Z; Bond, C; Dago, A; Molinero, AArtigo em Revista Científica Internacional
2023Development and validation of a Medication Adherence Universal Questionnaire: the MAUQCabral, AC; Lavrador, M; Castel Branco, M; Figueiredo, IV; Fernandez Llimos, FArtigo em Revista Científica Internacional
2023Improving the quality of publications in and advancing the entire paradigms of clinical and social pharmacy practice research: the Granada statements; [Améliorer la qualité des publications et faire progresser l'ensemble des paradigmes de la recherche sur la pratique clinique et sociale de la pharmacie: les déclarations de Grenade]Fernandez Llimos, F; Desselle, S; Stewart, D; Garcia Cardenas, V; Babar, Z; Bond, C; Dago, A; Jacobsen, R; Nørgaard, LS; Polidori, C; Sanchez Polo, M; Santos Ramos, B; Shcherbakova, N; Tonin, SArtigo em Revista Científica Internacional
2007Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milksIsabel M P L V O Ferreira; Rosario Eca; Olivia Pinho; Pedro Tavares; Alice Pereira; Ana Cecilia RoqueArtigo em Revista Científica Internacional
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
1998FIA evaluation of nitrite and nitrate contents of liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2012Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame PhotometryElsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2013Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid ChromatographyArmindo Melo; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 300