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Author(s): Amaro, Luís
Almeida, L.F.
Ferreira, Isabel
Pinho, Olívia
Title: Antioxidant activity and total phenolic compounds of New Zealand spinach (Tetragonia tetragonioides): changes during boiling
Issue Date: 2011
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Source: Culinary Arts and Sciences VII. Global, National and Local Perspectives
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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