Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/84354| Author(s): | Elsa Marisa Ferreira Vieira |
| Title: | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities |
| Issue Date: | 2016-07-14 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/tgey-7r65 |
| TID identifier: | 101495420 |
| URI: | https://hdl.handle.net/10216/84354 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 137561.pdf | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities | 4.51 MB | Adobe PDF |  View/Open |
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