Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/84354Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Elsa Marisa Ferreira Vieira | |
| dc.date.accessioned | 2022-09-09T16:26:19Z | - |
| dc.date.available | 2022-09-09T16:26:19Z | - |
| dc.date.issued | 2016-07-14 | |
| dc.date.submitted | 2016-07-25 | |
| dc.identifier.other | sigarra:137561 | |
| dc.identifier.uri | https://hdl.handle.net/10216/84354 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | Química | |
| dc.subject | Chemical sciences | |
| dc.title | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities | |
| dc.type | Tese | |
| dc.contributor.uporto | Faculdade de Ciências | |
| dc.identifier.tid | 101495420 | |
| dc.subject.fos | Ciências exactas e naturais::Química | |
| dc.subject.fos | Natural sciences::Chemical sciences | |
| thesis.degree.discipline | Doutoramento em Química Sustentável | |
| thesis.degree.grantor | Faculdade de Ciências | |
| thesis.degree.grantor | Universidade do Porto | |
| thesis.degree.level | 2 | |
| Appears in Collections: | FCUP - Tese | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 137561.pdf | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities | 4.51 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
