Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/84354
Author(s): | Elsa Marisa Ferreira Vieira |
Title: | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities |
Issue Date: | 2016-07-14 |
Subject: | Química Chemical sciences |
Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
TID identifier: | 101495420 |
URI: | https://hdl.handle.net/10216/84354 |
Document Type: | Tese |
Rights: | openAccess |
License: | https://creativecommons.org/licenses/by-nc/4.0/ |
Appears in Collections: | FCUP - Tese |
Files in This Item:
File | Description | Size | Format | |
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137561.pdf | Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities | 4.51 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License