Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/79745
Author(s): | Rocha, Ada Morais, A |
Title: | Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century |
Issue Date: | 2007 |
Subject: | Ciências da saúde Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
URI: | https://repositorio-aberto.up.pt/handle/10216/79745 |
Source: | Proceedings of the International Conference on Quality Management of Fresh Cut Produce |
Document Type: | Artigo em Livro de Atas de Conferência Internacional |
Rights: | openAccess |
License: | https://creativecommons.org/licenses/by-nc/4.0/ |
Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
This item is licensed under a Creative Commons License