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https://hdl.handle.net/10216/79745
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Rocha, Ada | |
dc.creator | Morais, A | |
dc.date.accessioned | 2019-02-04T05:40:54Z | - |
dc.date.available | 2019-02-04T05:40:54Z | - |
dc.date.issued | 2007 | |
dc.identifier.other | sigarra:46701 | |
dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/79745 | - |
dc.language.iso | eng | |
dc.relation.ispartof | Proceedings of the International Conference on Quality Management of Fresh Cut Produce | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject | Ciências da saúde | |
dc.subject | Health sciences | |
dc.title | Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century | |
dc.type | Artigo em Livro de Atas de Conferência Internacional | |
dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
dc.subject.fos | Medical and Health sciences::Health sciences | |
Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
This item is licensed under a Creative Commons License