Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/79745
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dc.creatorRocha, Ada
dc.creatorMorais, A
dc.date.accessioned2019-02-04T05:40:54Z-
dc.date.available2019-02-04T05:40:54Z-
dc.date.issued2007
dc.identifier.othersigarra:46701
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/79745-
dc.language.isoeng
dc.relation.ispartofProceedings of the International Conference on Quality Management of Fresh Cut Produce
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleRole of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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