Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131290| Author(s): | Pádua, I Moreira, André Moreira, Pedro Barros, Renata |
| Title: | Impact of a web-based program to improve food allergy management in schools and restaurants |
| Issue Date: | 2020 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1111/pai.13264 |
| URI: | https://hdl.handle.net/10216/131290 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional FMUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 432255.pdf Restricted Access | 348.24 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.