Impact of a web-based program to improve food allergy management in schools and restaurants

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/131290

Full metadata record

DC Field	Value	Language
dc.creator	Pádua, I
dc.creator	Moreira, André
dc.creator	Moreira, Pedro
dc.creator	Barros, Renata
dc.date.accessioned	2022-09-09T07:37:02Z	-
dc.date.available	2022-09-09T07:37:02Z	-
dc.date.issued	2020
dc.identifier.issn	0905-6157
dc.identifier.other	sigarra:432255
dc.identifier.uri	https://hdl.handle.net/10216/131290	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Impact of a web-based program to improve food allergy management in schools and restaurants
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.contributor.uporto	Faculdade de Medicina
dc.identifier.doi	10.1111/pai.13264
dc.identifier.authenticus	P-00S-EZE
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional FMUP - Artigo em Revista Científica Internacional

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