Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/113192
Author(s): Pádua, I.
Moreira, André
Moreira, Pedro
Barros, Renata
Title: Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol
Issue Date: 2018
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/113192
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional
FMUP - Artigo em Revista Científica Internacional

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