Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/113192| Author(s): | Pádua, I. Moreira, André Moreira, Pedro Barros, Renata |
| Title: | Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.2196/preprints.9770 |
| URI: | https://hdl.handle.net/10216/113192 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional FMUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 260783.pdf | 401.11 kB | Adobe PDF |  View/Open |
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