Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/113192
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dc.creatorPádua, I.
dc.creatorMoreira, André
dc.creatorMoreira, Pedro
dc.creatorBarros, Renata
dc.date.accessioned2019-02-06T20:42:16Z-
dc.date.available2019-02-06T20:42:16Z-
dc.date.issued2018
dc.identifier.issn1929-0748
dc.identifier.othersigarra:260783
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/113192-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleDevelopment of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.contributor.uportoFaculdade de Medicina
dc.identifier.doi10.2196/preprints.9770
dc.identifier.authenticusP-00N-CT0
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional
FMUP - Artigo em Revista Científica Internacional

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