Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/113192
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Pádua, I. | |
dc.creator | Moreira, André | |
dc.creator | Moreira, Pedro | |
dc.creator | Barros, Renata | |
dc.date.accessioned | 2022-09-08T04:19:21Z | - |
dc.date.available | 2022-09-08T04:19:21Z | - |
dc.date.issued | 2018 | |
dc.identifier.other | sigarra:260783 | |
dc.identifier.uri | https://hdl.handle.net/10216/113192 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
dc.subject | Health sciences, Medical and Health sciences | |
dc.title | Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol | |
dc.type | Artigo em Revista Científica Internacional | |
dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
dc.contributor.uporto | Faculdade de Medicina | |
dc.identifier.doi | 10.2196/preprints.9770 | |
dc.identifier.authenticus | P-00N-CT0 | |
dc.subject.fos | Ciências médicas e da saúde | |
dc.subject.fos | Medical and Health sciences | |
Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional FMUP - Artigo em Revista Científica Internacional |
Files in This Item:
File | Description | Size | Format | |
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260783.pdf | 401.11 kB | Adobe PDF | View/Open |
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