Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100780
Author(s): Pádua, Inês
Freitas, Dóris
Araújo, Daniela
Luz, Ricardo
Padrão, Patrícia
Pinho, Olívia
Title: Retention of fat in fried potatoes with different cuts
Issue Date: 2013
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/100780
Source: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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