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https://hdl.handle.net/10216/100734Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.creator | Iva Fernandes | |
| dc.creator | Ana Faria | |
| dc.creator | Joana Azevedo | |
| dc.creator | Susana Soares | |
| dc.creator | Conceicao Calhau | |
| dc.creator | Victor De Freitas | |
| dc.creator | Nuno Mateus | |
| dc.date.accessioned | 2022-09-09T00:44:02Z | - |
| dc.date.available | 2022-09-09T00:44:02Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.other | sigarra:49115 | |
| dc.identifier.uri | https://hdl.handle.net/10216/100734 | - |
| dc.description.abstract | Anthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective vinylpyranoanthocyanin-catechins (portisins) were studied in order to evaluate the cytotoxicity effect on the estrogen responsive human breast cancer cell line (ER+) MCF-7 and their effect on estrogen receptor (ER-alpha and ER-beta) expression. Other flavonoid classes and phenolic molecules were also tested, aiming to study possible structural features related with these effects. Also, the anti-proliferative effect of Cy-3-gluc and Dp-3-gluc was studied by an immunofluorescence assay. Generally, all the anthocyanin pigments studied inhibited, in a dose-dependent manner, the growth of the (ER+) MCF-7. The cytotoxicity effect was higher when cells were treated with Dp-3-gluc and its respective portisin. Altogether, the results point to the ortho trihydroxylated moiety in the phenolic ring as an important structural feature for more potent cytotoxicity effect oil MCF-7 cells comparatively to the effect observed with the similar dihydroxylated compounds. In order to elucidate the molecular mechanism involved, expression of estrogen receptor was assayed by RT-PCR and real time RTPCR. The higher antiproliferative effect observed after cell treatment with Dp-3-gluc was not followed by modification on ER expression. However, the anthocyanin Cy-3-gluc was able to induce a downregulation of ER levels although with no significant effect on MCF-7 proliferation. | |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | |
| dc.subject | Outras ciências agrárias | |
| dc.subject | Other Agrarian Sciences | |
| dc.title | Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.contributor.uporto | Faculdade de Ciências | |
| dc.contributor.uporto | Faculdade de Medicina | |
| dc.identifier.doi | 10.1021/jf903714z | |
| dc.identifier.authenticus | P-003-87J | |
| dc.subject.fos | Ciências agrárias::Outras ciências agrárias | |
| dc.subject.fos | Agrarian Sciences::Other Agrarian Sciences | |
| Aparece nas coleções: | FCNAUP - Artigo em Revista Científica Internacional FCUP - Artigo em Revista Científica Internacional FMUP - Artigo em Revista Científica Internacional | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 49115.pdf Restricted Access | 3.42 MB | Adobe PDF | Ver/Abrir |
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