Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/100734
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Campo DCValorIdioma
dc.creatorIva Fernandes
dc.creatorAna Faria
dc.creatorJoana Azevedo
dc.creatorSusana Soares
dc.creatorConceicao Calhau
dc.creatorVictor De Freitas
dc.creatorNuno Mateus
dc.date.accessioned2022-09-09T00:44:02Z-
dc.date.available2022-09-09T00:44:02Z-
dc.date.issued2010
dc.identifier.issn0021-8561
dc.identifier.othersigarra:49115
dc.identifier.urihttps://hdl.handle.net/10216/100734-
dc.description.abstractAnthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective vinylpyranoanthocyanin-catechins (portisins) were studied in order to evaluate the cytotoxicity effect on the estrogen responsive human breast cancer cell line (ER+) MCF-7 and their effect on estrogen receptor (ER-alpha and ER-beta) expression. Other flavonoid classes and phenolic molecules were also tested, aiming to study possible structural features related with these effects. Also, the anti-proliferative effect of Cy-3-gluc and Dp-3-gluc was studied by an immunofluorescence assay. Generally, all the anthocyanin pigments studied inhibited, in a dose-dependent manner, the growth of the (ER+) MCF-7. The cytotoxicity effect was higher when cells were treated with Dp-3-gluc and its respective portisin. Altogether, the results point to the ortho trihydroxylated moiety in the phenolic ring as an important structural feature for more potent cytotoxicity effect oil MCF-7 cells comparatively to the effect observed with the similar dihydroxylated compounds. In order to elucidate the molecular mechanism involved, expression of estrogen receptor was assayed by RT-PCR and real time RTPCR. The higher antiproliferative effect observed after cell treatment with Dp-3-gluc was not followed by modification on ER expression. However, the anthocyanin Cy-3-gluc was able to induce a downregulation of ER levels although with no significant effect on MCF-7 proliferation.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectOutras ciências agrárias
dc.subjectOther Agrarian Sciences
dc.titleInfluence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.contributor.uportoFaculdade de Ciências
dc.contributor.uportoFaculdade de Medicina
dc.identifier.doi10.1021/jf903714z
dc.identifier.authenticusP-003-87J
dc.subject.fosCiências agrárias::Outras ciências agrárias
dc.subject.fosAgrarian Sciences::Other Agrarian Sciences
Aparece nas coleções:FCNAUP - Artigo em Revista Científica Internacional
FCUP - Artigo em Revista Científica Internacional
FMUP - Artigo em Revista Científica Internacional

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