Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/99097

Full metadata record

DC Field	Value	Language
dc.creator	Petisca, Catarina
dc.creator	Farah, A.
dc.creator	Pinho, Olívia
dc.creator	Ferreira, Isabel
dc.date.accessioned	2022-09-10T08:27:40Z	-
dc.date.available	2022-09-10T08:27:40Z	-
dc.date.issued	2010
dc.identifier.other	sigarra:47452
dc.identifier.uri	https://hdl.handle.net/10216/99097	-
dc.language.iso	eng
dc.relation.ispartof	Österreichische Lebensmittel-chemikertage
dc.rights	restrictedAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS
dc.type	Artigo em Livro de Atas de Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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