Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/99097
Author(s): Petisca, Catarina
Farah, A.
Pinho, Olívia
Ferreira, Isabel
Title: Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS
Issue Date: 2010
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/99097
Source: Österreichische Lebensmittel-chemikertage
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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