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https://hdl.handle.net/10216/99097| Author(s): | Petisca, Catarina Farah, A. Pinho, Olívia Ferreira, Isabel |
| Title: | Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MS |
| Issue Date: | 2010 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/99097 |
| Source: | Österreichische Lebensmittel-chemikertage |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47452.pdf Restricted Access | 209.05 kB | Adobe PDF | Request a copy from the Author(s) |
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