Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/98261| Author(s): | Maria Josefina Tonello |
| Title: | Acetification of Porto wine. A preliminary step for vinegar making. |
| Issue Date: | 2016-03-18 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/2241-gn81 |
| TID identifier: | 101384130 |
| URI: | https://hdl.handle.net/10216/98261 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 120386.pdf | Acetification of Porto wine. A preliminary step for vinegar making. | 1.8 MB | Adobe PDF |  View/Open |
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