Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/98261
Author(s): Maria Josefina Tonello
Title: Acetification of Porto wine. A preliminary step for vinegar making.
Issue Date: 2016-03-18
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
TID identifier: 101384130
URI: https://repositorio-aberto.up.pt/handle/10216/98261
Document Type: Tese
Rights: openAccess
Appears in Collections:FCNAUP - Tese

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