Please use this identifier to cite or link to this item:
Author(s): Ferreira, Isabel
Pinho, Olívia
Vieira, E.
Tavarela, J.
Title: Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Issue Date: 2010
Abstract: Saccharomyces yeast biomass is the second major by-productfrom brewing industry. It can be of value as a raw material withdifferent uses, however, it is still underutilized, mostly, forswine and ruminant feed. This review aims to give a brief overviewon applications for this agro-industrial by-product asa source of nutrients for human and fish nutrition, microbialgrowth, production and industrial use of brewer's yeast componentsand highlight the needs for further investigations andresearch, especially in the areas of production of ingredientsfor functional foods and the use of brewer's yeast as agentsof detoxifying effluents containing heavy metals.
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
  Restricted Access
333.79 kBAdobe PDF    Request a copy from the Author(s)

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.