Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/97875| Author(s): | Viegas, Olga Amaro, Luís Ferreira, Isabel Pinho, Olívia |
| Title: | Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines |
| Issue Date: | 2011 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/97875 |
| Source: | Book of abstracts of the International Food Congress Novel Approaches in Food Industry |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46775.pdf Restricted Access | 241.4 kB | Adobe PDF | View/Open |
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