Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/97875
Author(s): Viegas, Olga
Amaro, Luís
Ferreira, Isabel
Pinho, Olívia
Title: Study of an antioxidant-rich blend marinade to minimize de formation of heterocyclic amines
Issue Date: 2011
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/97875
Source: Book of abstracts of the International Food Congress Novel Approaches in Food Industry
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

Files in This Item:
File Description SizeFormat 
46775.pdf
  Restricted Access
241.4 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.