Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/97426| Author(s): | Amaro, Luís Almeida, Isabel Ferreira, Isabel Pinho, Olívia |
| Title: | Antioxidant activity of Marinades Containing Aromatic Herbs and Spices in Wine/Beer |
| Issue Date: | 2010 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/97426 |
| Source: | Public Health Nutrition, vol. 13, nº 9(A) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47180.pdf Restricted Access | 72.43 kB | Adobe PDF | Request a copy from the Author(s) |
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