Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96955
Author(s): Macedo, Susana
Graça, Pedro
Delgadillo, Ivonne
Title: Quality cues for vegetables
Issue Date: 2008
Abstract: Recently there has been an increasing interest in food quality and particularly in the perception of food quality by the consumer. The aims of this paper were to understand the aspects that univeristy students value in vegetables and how this perception will influence students´choice of vegetables. (...)
Subject: Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
Scientific areas: Ciências médicas e da saúde::Outras ciências médicas
Medical and Health sciences::Other medical sciences
URI: https://repositorio-aberto.up.pt/handle/10216/96955
Source: Culinary Arts and Sciences VI. Global, National and Local Perspectives
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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