Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/96955| Author(s): | Macedo, Susana Graça, Pedro Delgadillo, Ivonne |
| Title: | Quality cues for vegetables |
| Issue Date: | 2008 |
| Abstract: | Recently there has been an increasing interest in food quality and particularly in the perception of food quality by the consumer. The aims of this paper were to understand the aspects that univeristy students value in vegetables and how this perception will influence students´choice of vegetables. (...) |
| Subject: | Ciências da Saúde, Outras ciências médicas Health sciences, Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/96955 |
| Source: | Culinary Arts and Sciences VI. Global, National and Local Perspectives |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47789.pdf Restricted Access | 523.87 kB | Adobe PDF | View/Open |
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