Are ready-to-eat salads an important vehicle of pathogenic and commensal bacteria resistant to antibiotics?

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96861

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DC Field	Value	Language
dc.creator	Campos, Joana
dc.creator	Peixe, Luísa
dc.creator	Mourão, Joana
dc.creator	Pires, João
dc.creator	Silva, A.
dc.creator	Costa, Carmen
dc.creator	Nunes, Heloísa
dc.creator	Pestana, Nazaré
dc.creator	Novais, Carla
dc.creator	Antunes, Patrícia
dc.date.accessioned	2022-09-12T01:27:02Z	-
dc.date.available	2022-09-12T01:27:02Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46819
dc.identifier.uri	https://hdl.handle.net/10216/96861	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Clinical Microbiology and Infection Vol. 17, Supl. 4
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Are ready-to-eat salads an important vehicle of pathogenic and commensal bacteria resistant to antibiotics?
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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