Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/96861| Author(s): | Campos, Joana Peixe, Luísa Mourão, Joana Pires, João Silva, A. Costa, Carmen Nunes, Heloísa Pestana, Nazaré Novais, Carla Antunes, Patrícia |
| Title: | Are ready-to-eat salads an important vehicle of pathogenic and commensal bacteria resistant to antibiotics? |
| Issue Date: | 2011 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/96861 |
| Source: | Clinical Microbiology and Infection Vol. 17, Supl. 4 |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46819.pdf Restricted Access | 34.35 kB | Adobe PDF | Request a copy from the Author(s) |
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