Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/96007| Author(s): | Torres, Duarte |
| Title: | Food Science and Technology - opportunities for health and sustainable food |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciência da nutrição, Biotecnologia alimentar, Biotecnologia agrária e alimentar Nutritional sciences, Food biotechnology, Agricultural biotechnology |
| Scientific areas: | Ciências agrárias::Biotecnologia agrária e alimentar Agrarian Sciences::Agricultural biotechnology |
| URI: | https://hdl.handle.net/10216/96007 |
| Source: | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47072.pdf Restricted Access | 98.15 kB | Adobe PDF | View/Open |
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