Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96007
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dc.creatorTorres, Duarte
dc.date.accessioned2019-02-06T15:17:03Z-
dc.date.available2019-02-06T15:17:03Z-
dc.date.issued2013
dc.identifier.othersigarra:47072
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/96007-
dc.description[Resumo]
dc.description.abstract[Abstract]
dc.language.isoeng
dc.relation.ispartofInternational Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
dc.rightsrestrictedAccess
dc.subjectCiência da nutrição, Biotecnologia alimentar, Biotecnologia agrária e alimentar
dc.subjectNutritional sciences, Food biotechnology, Agricultural biotechnology
dc.titleFood Science and Technology - opportunities for health and sustainable food
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências agrárias::Biotecnologia agrária e alimentar
dc.subject.fosAgrarian Sciences::Agricultural biotechnology
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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