Food Science and Technology - opportunities for health and sustainable food

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/96007

Full metadata record

DC Field	Value	Language
dc.creator	Torres, Duarte
dc.date.accessioned	2022-09-09T03:50:58Z	-
dc.date.available	2022-09-09T03:50:58Z	-
dc.date.issued	2013
dc.identifier.other	sigarra:47072
dc.identifier.uri	https://hdl.handle.net/10216/96007	-
dc.description	[Resumo]
dc.description.abstract	[Abstract]
dc.language.iso	eng
dc.relation.ispartof	International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
dc.rights	restrictedAccess
dc.subject	Ciência da nutrição, Biotecnologia alimentar, Biotecnologia agrária e alimentar
dc.subject	Nutritional sciences, Food biotechnology, Agricultural biotechnology
dc.title	Food Science and Technology - opportunities for health and sustainable food
dc.type	Artigo em Livro de Atas de Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências agrárias::Biotecnologia agrária e alimentar
dc.subject.fos	Agrarian Sciences::Agricultural biotechnology
Appears in Collections:	FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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