Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/96007
Author(s): Torres, Duarte
Title: Food Science and Technology - opportunities for health and sustainable food
Issue Date: 2013
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciência da nutrição, Biotecnologia alimentar, Biotecnologia agrária e alimentar
Nutritional sciences, Food biotechnology, Agricultural biotechnology
URI: http://hdl.handle.net/10216/96007
Source: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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