Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/95841

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DC Field	Value	Language
dc.creator	Pinho, Olívia
dc.creator	Pintado, Ana
dc.creator	Gomes, Ana
dc.creator	Pintado, Manuela
dc.creator	Malcata, Xavier
dc.creator	Ferreira, Isabel
dc.date.accessioned	2022-09-11T23:47:58Z	-
dc.date.available	2022-09-11T23:47:58Z	-
dc.date.issued	2004
dc.identifier.issn	0362-028X
dc.identifier.other	sigarra:47152
dc.identifier.uri	https://hdl.handle.net/10216/95841	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional

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