Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/95841| Author(s): | Pinho, Olívia Pintado, Ana Gomes, Ana Pintado, Manuela Malcata, Xavier Ferreira, Isabel |
| Title: | Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines |
| Issue Date: | 2004 |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/95841 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47152.pdf Restricted Access | 1.06 MB | Adobe PDF | Request a copy from the Author(s) |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.