Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/95810| Author(s): | Morais, Cecília Afonso, Claudia Oliveira, Bruno Raats, Monique Lumbers, Margaret Almeida, Maria Daniel Vaz de The food in later life project team |
| Title: | Fruit and vegetable consumption of an elderly European population |
| Issue Date: | 2010 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/95810 |
| Source: | EGEA 6th Edition. Social and health benefits of balanced diet: the role of fruit and vegetables (abstract book) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47482.pdf Restricted Access | 414.01 kB | Adobe PDF | View/Open |
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