Fruit and vegetable consumption of an elderly European population

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/95810

Full metadata record

DC Field	Value	Language
dc.creator	Morais, Cecília
dc.creator	Afonso, Claudia
dc.creator	Oliveira, Bruno
dc.creator	Raats, Monique
dc.creator	Lumbers, Margaret
dc.creator	Almeida, Maria Daniel Vaz de
dc.creator	The food in later life project team
dc.date.accessioned	2022-09-09T10:05:35Z	-
dc.date.available	2022-09-09T10:05:35Z	-
dc.date.issued	2010
dc.identifier.other	sigarra:47482
dc.identifier.uri	https://hdl.handle.net/10216/95810	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	EGEA 6th Edition. Social and health benefits of balanced diet: the role of fruit and vegetables (abstract book)
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Fruit and vegetable consumption of an elderly European population
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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