Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94816| Author(s): | Álvarez, Iria Viegas, Olga Carballo, E. Martínez Pinho, Olívia Ferreira, Isabel |
| Title: | Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/94816 |
| Source: | Livro de resumos do XIX Encontro Galego-Portugués de Química |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47859.pdf Restricted Access | 8.46 MB | Adobe PDF | Request a copy from the Author(s) |
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