Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94761
Author(s): Carvalheiro, Ricardo
Rocha, Ada
Title: Implementation of a food safety system based in HACCP methodology at a social center
Issue Date: 2012
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/94761
Source: Food Safety Management 2012
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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