Implementation of a food safety system based in HACCP methodology at a social center

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/94761

Full metadata record

DC Field	Value	Language
dc.creator	Carvalheiro, Ricardo
dc.creator	Rocha, Ada
dc.date.accessioned	2022-09-09T13:10:55Z	-
dc.date.available	2022-09-09T13:10:55Z	-
dc.date.issued	2012
dc.identifier.other	sigarra:47950
dc.identifier.uri	https://hdl.handle.net/10216/94761	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Food Safety Management 2012
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Implementation of a food safety system based in HACCP methodology at a social center
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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