Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/93778| Author(s): | Melo, Armindo Costa, Mariana Eça, Rosário Ferreira, Isabel Pinho, Olívia |
| Title: | Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef |
| Issue Date: | 2008 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/93778 |
| Source: | First Meeting of Young Researchers of U.Porto |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 47524.pdf Restricted Access | 217.22 kB | Adobe PDF | View/Open |
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