Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93778
Author(s): Melo, Armindo
Costa, Mariana
Eça, Rosário
Ferreira, Isabel
Pinho, Olívia
Title: Influence of beer antioxidative properties on the formation of the heterocyclic amine PhIP in grilled beef
Issue Date: 2008
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/93778
Source: First Meeting of Young Researchers of U.Porto
Document Type: Resumo de Comunicação em Conferência Nacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Nacional

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