Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93494
Author(s): Pimentel, Filipa
Alves, Rita
Costa, Anabela
Torres, Duarte
Almeida, M.
Oliveira, M.
Oliveira, Bruno
Title: Macronutrient composition of cooked dishes for patients with Phenylketonuria
Issue Date: 2013
Abstract: [Abstract]
Description: [Resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/93494
Source: International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

Files in This Item:
File Description SizeFormat 
47130.pdf
  Restricted Access
232.06 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.