Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/93494
Author(s): | Pimentel, Filipa Alves, Rita Costa, Anabela Torres, Duarte Almeida, M. Oliveira, M. Oliveira, Bruno |
Title: | Macronutrient composition of cooked dishes for patients with Phenylketonuria |
Issue Date: | 2013 |
Abstract: | [Abstract] |
Description: | [Resumo] |
Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
URI: | https://repositorio-aberto.up.pt/handle/10216/93494 |
Source: | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - ICCAS 2013 |
Document Type: | Artigo em Livro de Atas de Conferência Internacional |
Rights: | restrictedAccess |
Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
47130.pdf Restricted Access | 232.06 kB | Adobe PDF | Request a copy from the Author(s) |
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