Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/92578
Author(s): Martins, Z.
Pinho, C.
Petisca, Catarina
Pinho, Olívia
Ferreira, Isabel
Title: Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
Issue Date: 2011
Abstract: [abstract]
Description: [resumo]
Subject: Ciências Médicas, Ciências da saúde
Medical sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/92578
Source: Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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