Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/92578

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DC Field	Value	Language
dc.creator	Martins, Z.
dc.creator	Pinho, C.
dc.creator	Petisca, Catarina
dc.creator	Pinho, Olívia
dc.creator	Ferreira, Isabel
dc.date.accessioned	2022-09-12T01:28:34Z	-
dc.date.available	2022-09-12T01:28:34Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46720
dc.identifier.uri	https://hdl.handle.net/10216/92578	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	Book of abstracts of the 5thInternational Symposium on Recent Advances in Food Analysis
dc.rights	restrictedAccess
dc.subject	Ciências Médicas, Ciências da saúde
dc.subject	Medical sciences, Health sciences
dc.title	Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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