Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/91375| Author(s): | Barros, M. Rocha, Ada |
| Title: | Food handler' s perception of minimally processed foods |
| Issue Date: | 2011 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/91375 |
| Source: | II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Book of Abstracts |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46880.pdf Restricted Access | 1.51 MB | Adobe PDF | Request a copy from the Author(s) |
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