Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91375
Author(s): Barros, M.
Rocha, Ada
Title: Food handler' s perception of minimally processed foods
Issue Date: 2011
Abstract: [abstract]
Description: [resumo]
Subject: Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/91375
Source: II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Book of Abstracts
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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