Food handler' s perception of minimally processed foods

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91375

Full metadata record

DC Field	Value	Language
dc.creator	Barros, M.
dc.creator	Rocha, Ada
dc.date.accessioned	2022-09-09T21:00:47Z	-
dc.date.available	2022-09-09T21:00:47Z	-
dc.date.issued	2011
dc.identifier.other	sigarra:46880
dc.identifier.uri	https://hdl.handle.net/10216/91375	-
dc.description	[resumo]
dc.description.abstract	[abstract]
dc.language.iso	eng
dc.relation.ispartof	II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Book of Abstracts
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências da saúde
dc.subject	Health sciences, Health sciences
dc.title	Food handler' s perception of minimally processed foods
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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