Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/89601
Author(s): Catarina Ferreira Lucas de Sousa
Title: Antifoam in Food Industrial Application - Understanding of the Mechanism and Product Development
Issue Date: 2014-02-13
Subject: Ciências da engenharia e tecnologias
Engineering and technology
TID identifier : 201299364
URI: http://hdl.handle.net/10216/89601
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FEUP - Dissertação

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