Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/89601| Author(s): | Catarina Ferreira Lucas de Sousa |
| Title: | Antifoam in Food Industrial Application - Understanding of the Mechanism and Product Development |
| Issue Date: | 2014-02-13 |
| Subject: | Ciências da engenharia e tecnologias Engineering and technology |
| Scientific areas: | Ciências da engenharia e tecnologias Engineering and technology |
| DOI: | 10.34626/rssf-3v89 |
| TID identifier: | 201299364 |
| URI: | https://hdl.handle.net/10216/89601 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 27093.pdf | Antifoam in Food Industrial Application - Understanding of the Mechanism and Product Development | 1.37 MB | Adobe PDF |  View/Open |
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